Etouffe can be made with Peeled Shrimp, Crabmeat, Crawfish, Lobster, Scallop, Langostinos, or Chicken, just as long as you use Cajun King's Etouffe Seasoning Mix to spice it up!
Other Items from Mixes The New Orleans School of Cooking Crunchy Pecan Coating - Louisiana General StoreGumbo Roux - Net Wt. 3 oz Louisiana General StoreJalapeo Cornbread Mix - Net Wt. 16 oz The New Orleans School of Cooking Pecan Cornbread Mix - White Chocolate Bread Pudding - Net Wt. 8.75 oz Bread Pudding with Raisins - Net Wt. 8.75 oz Louisiana General StoreFried Green Tomato Batter - Net Wt. 16 oz Louisiana General StoreCheese Grits - Net Wt. 8 oz Louisiana General StoreSouthern Style Grits - Net Wt. 16 oz Louisiana General StorePecan Pancake Mix - Net Wt. 10 oz Louisiana General StoreNew Orleans Style Red Beans - 16 oz bag